Sunday, October 12, 2008

Korea Fried Rice

Ingredients
  • 1 bowls of cooked white rice
  • small meat pig or 1 meat chicken paha
  • 1/2 carrot
  • 1 fresh coriander
  • 2 pieces baby corn
  • 1 eggs
Seasoning
  • 1/2 light soy sauce
  • 1/2 chicken stock
  • pinch of salt
  • pinch of white pepper
Method
  1. Dice the meat pig.Peel carrot,rinse and chop finely.Rinse fresh coriander and baby corn and shred.Beat egg in a bowl.
  2. Heat 1 tablespoons of oil in a wok till hot.Fry egg and remove from wok.
  3. Heat 2 tablespoons of oil in a wok till hot,fry the meat pig.Add in carrot,fresh coriander and baby corn fry till cooked.Add cooked rice,seasoning,fried egg and mix well.Serve.
  4. if u wish add raisin.

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